Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker pork tacos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Pork Tacos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Pork Tacos is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Take 5-6 lbs Pork Shoulder (bone in preferred)
- Prepare 4 cups Beef Broth
- Prepare 2 cups water
- Get 2 Large Onions (quartered or julienne)
- Prepare 4 Poblano peppers (julienne)
- Prepare 2 Jalapenos (diced)
- Make ready 2 tbsp Parsley
- Make ready 2 tbsp Basil
- Prepare 4 tbsp Knorr Chicken Bouillon
- Make ready Queso fresco
- Get Mexican sour cream
- Prepare Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that is going to wrap it up for this exceptional food slow cooker pork tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
