Cheesy chili spaghetti squash casserole
Cheesy chili spaghetti squash casserole

Hello everybody, hope you’re having an incredible day today.it’s Miguel Owen. Today, I’m gonna show you how to prepare a special dish, cheesy chili spaghetti squash casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy chili spaghetti squash casserole is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy chili spaghetti squash casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy chili spaghetti squash casserole:
  1. Prepare 3 # raw spaghetti squash or 2# cooked
  2. Take 1 # ground Turkey
  3. Make ready 1 tsp ground cumin
  4. Get 2 T chipotle peppers in adobo, chopped
  5. Prepare 4 garlic cloves, minced (or 2 tsp powder)
  6. Prepare 1 T fresh oregano, chopped (or 1 tsp dried)
  7. Prepare 1 medium tomato, chopped
  8. Get 1/2 small onion, chopped
  9. Make ready 1/4 C cilantro, chopped
  10. Get 1/2 C chicken broth
  11. Prepare 1 1/2 T lime juice (1/2 lime)
  12. Prepare 1/4 tsp kosher salt
  13. Prepare 1/2 tsp ground black pepper
  14. Prepare 1 1/2 C Greek yogurt
  15. Prepare 1 1/2 C queso fresco cheese, grated
  16. Take Prepared squash (I used)
Instructions to make Cheesy chili spaghetti squash casserole:
  1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
  2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
  3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
  4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

So that is going to wrap this up for this special food cheesy chili spaghetti squash casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!