Har Lok (Cantonese prawn style)
Har Lok (Cantonese prawn style)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, har lok (cantonese prawn style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Har Lok (Cantonese prawn style) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Har Lok (Cantonese prawn style) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Har Lok (Cantonese prawn style):
  1. Get 1 tablespoon sugar
  2. Prepare 1 tablespoon oyster sauce
  3. Take 2 tablespoon fish sauce
  4. Make ready Prawn
  5. Get Leek
  6. Get Chili pepper
  7. Make ready Fried chili (optional if u want it spicy)
  8. Make ready Red onion
  9. Take Garlic
  10. Get Ginger
  11. Take Black pepper (I have mixed it in the sauces)
Steps to make Har Lok (Cantonese prawn style):
  1. Prepare all your ingredients as below
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

So that is going to wrap it up with this exceptional food har lok (cantonese prawn style) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!