Hello everybody, I hope you are having an amazing day today.it’s Leroy Gomez. Today, we’re going to make a distinctive dish, panzanella. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Panzanella is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Panzanella is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook panzanella using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Panzanella:
- Prepare 5 slices ready-made garlic toast (about 3/4 in thick)
- Take 1 medium red bell pepper, de-seeded and chopped
- Take 1/2 English cucumber, de-seeded and chopped
- Make ready 6 baby tomatoes (I used 2 colour romanellas)
- Make ready 1 handful cherry tomatoes, halved
- Make ready 3 tbsp capers
- Make ready 1 shallot, finely chopped
- Get 2 tbsp fresh dill, chopped
- Get 3 tbsp fresh basil, chopped
- Take Zest of 1 lemon
- Get Zest of 1 orange
- Prepare 2 cloves garlic, minced
- Make ready 1/4 cup white wine vinegar
- Get 1/2 cup extra virgin olive oil
- Take 1/2 tbsp dried oregano
- Take 1 tsp sea salt
- Make ready 1/2 tbsp freshly cracked black pepper
- Get Parmesan cheese
Instructions to make Panzanella:
- Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool.
- Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl.
- Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese.
So that is going to wrap this up for this exceptional food panzanella recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
