Veggie Lasagna
Veggie Lasagna

Hey everyone, welcome to our recipe page.it’s Annie Gonzales. Today, I’m gonna show you how to prepare a distinctive dish, veggie lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veggie Lasagna is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Veggie Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook veggie lasagna using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Lasagna:
  1. Get For the Red Sauce
  2. Prepare 1 onion
  3. Get 6 garlic pods
  4. Make ready 2 celery sticks
  5. Prepare 2 carrots
  6. Prepare 1 bellpepper
  7. Take 2 cups sliced mushrooms
  8. Prepare 3-4 fresh basil leaves
  9. Prepare 500 g pasta sauce
  10. Take Dried oregano
  11. Prepare Chili flakes
  12. Get Pepper
  13. Take Salt
  14. Make ready Olive oil
  15. Get Sugar (optional)
  16. Get For the Bechamel Sauce
  17. Get 50 g butter
  18. Get 1 tbsp plain flour
  19. Get 2 cups milk
  20. Take Salt
  21. Make ready Pepper
  22. Take Assembly
  23. Make ready 1 box lasagna sheets
  24. Get 2 cups Shredded cheese
Steps to make Veggie Lasagna:
  1. Start with making the white sauce so that there’s enough time for it to cool down. Melt butter in a pan, add the flour in and stir well to incorporate all the butter into the flour. On medium high heat roast the flour a little until cooked.
  2. Take the pan off the heat and add milk while continuously whisking the mixture to avoid lumps. Put it back on the heat so that milk boils and the sauce thickens. Add more milk to adjust the consistency and season with salt and pepper. Once ready, set aside to cool.
  3. For the red sauce, dice all the veggies. Sauté garlic on olive oil, add in the veggies and sauté well. Leave the veggies a little crunchy. Add dried herbs, fresh basil, salt and pepper.
  4. Add the pasta sauce and simmer for 15 mins with lid on. If still tangy, add a little sugar and fry on medium high heat. If the sauce looks dry add a little water to adjust the consistency, although it should not be very watery.
  5. Assembly! Grease a baking pan with olive oil. Add a layer of red sauce followed by white sauce and line with lasagna sheets. Then repeat until the pan is filled. Finally, at the top layer put the remaining white sauce and finish with lots of shredded mozzarella and Parmesan cheese.
  6. Make sure the cheese sticks to the corner of the pan for a crust to be formed. Top with dried herbs, pepper and fresh basil leaves or black olives or the garnish of your choice.
  7. To bake: preheat the oven at 180 degrees Celsius, cover the assembled lasagna with aluminium foil and bake for 25 mins. Then remove the foil and broil for another 10 mins until the cheese is brown and crusty. Bon apetite!

So that’s going to wrap it up with this special food veggie lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!