Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stew pork pineapple with skin tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Pork Stew with Pineapple also known in the Philippines as Pork Hamonado is a delicious stew recipe with a combination of sweet and tangy from pineapple and.
Stew pork pineapple with skin tofu is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stew pork pineapple with skin tofu is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stew pork pineapple with skin tofu:
- Prepare 2 tablespoon oyster sauce
- Take 2 tablespoon fish sauce
- Make ready 1/2 tablespoon sugar
- Prepare Cooking oil
- Get Garlic
- Take Red onion
- Take cubes Pineapple
- Prepare Potato
- Take Tofu skin
- Make ready Leek
- Prepare Red chili
- Get Pork ribs cut
Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. This recipe combines kimchi and pork, a classic match. Feel free to use beef, chicken, or seafood and switch out the pork. Mushrooms are a good substitute if you don't like meat.
Steps to make Stew pork pineapple with skin tofu:
- Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
- Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
- Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
- Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.
Simmer until tofu is heated through. I've tried it w a raw egg yolk on top, and some minced pork cooked in the oil before the aromatics go in, both of which are awesome. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. This method is my favorite way to prepare tofu dish as it creates a layer of chewy 'skin' on the surface which provides a sharp contrast to the soft texture of the tofu. There's no actual pineapple in Chinese pineapple buns, which got their name for the cracked appearance of the topping, which resembles the They generally have no topping, but are filled with a mixture of glazed Cantonese roast pork, or char siu.
So that’s going to wrap it up with this exceptional food stew pork pineapple with skin tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
