Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash
Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is something that I’ve loved my whole life. They are fine and they look wonderful.

While the pumpkin is roasting, you can make the risotto. Put the garlic in a sandwich bag, then bash lightly with a rolling pin until it's crushed. This baked Pumpkin Risotto looks thoroughly unimpressive when it comes out of the oven.

To begin with this particular recipe, we must prepare a few components. You can have brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:
  1. Prepare For the steak
  2. Get 2 lb flank steak
  3. Take Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper
  4. Get Sea salt
  5. Get The saute under the steak
  6. Get 2 leeks, sliced thin
  7. Prepare 2 tbs butter
  8. Take 9 large crimini mushrooms, sliced, 1 can chick peas
  9. Get 1 can chick peas
  10. Make ready 1/4 cup cream sherry
  11. Prepare For the risotto
  12. Take 1 cup arborio rice
  13. Take 1 tbs butter
  14. Get 1/2 c white merlot
  15. Take 4 cups chicken stock
  16. Prepare 1 tsp salt
  17. Prepare 1 cup pumpkin puree
  18. Get 1/4 tsp nutmeg
  19. Make ready 1/4 cup Parmesan cheese
  20. Get For the cauliflower
  21. Make ready 1 lg head of cauliflower, chopped
  22. Make ready Sea salt
  23. Take Tri color pepper in a grinder
  24. Prepare 2 tsp granulated chicken bouillon
  25. Get 2 tsp paprika
  26. Prepare 2 tbs butter
  27. Make ready 1/2 tsp liquid smoke
  28. Take 1 cup ricotta cheese

Today, across the United States, pumpkin risotto has become ubiquitous at upscale restaurants. Mexican-Spiced Steaks with Cilantro Chimichurri and Chayote Squash Salad. Just when we thought we'd reached our threshold for pumpkin-flavored-everything, this risotto made us believers again. Wine Pairings for Pumpkin Risotto Barolo has a firm tannins and great body that will cut through the creaminess of this dish.

Steps to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:
  1. Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner.
  2. Do all of these steps simultaneously.
  3. Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree.
  4. Heat 2 lg fry pans and a grill.
  5. Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing.
  6. Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat.
  7. Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated.
  8. When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy.

With its buttery notes, Chardonnay pairs nicely with the creamy risotto and pumpkin. You may not need all the stock, but the texture should be loose and creamy. When the risotto is almost ready, heat the sunflower oil in a small pan and quickly fry the sage leaves until crispy - it only takes a matter of seconds. Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib".

So that’s going to wrap this up with this exceptional food brad's flank steak w/ pumpkin risotto & smoky cauliflower mash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!