Hey everyone, welcome to our recipe page.it is Claudia Webster. Today, we’re going to prepare a distinctive dish, paneer pasanda zero oil recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Pasanda Zero Oil Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Paneer Pasanda Zero Oil Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have paneer pasanda zero oil recipe using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer Pasanda Zero Oil Recipe:
- Get 250 gms paneer
- Make ready 1/2 cup yougurt
- Prepare 1/2 tsp poppy seeds
- Make ready 1 tbsp cashew nuts
- Prepare 1 tsp watermelon seeds
- Get 1 tsp red chilli powder
- Get 1/4 tsp turmeric power
- Prepare 1 tsp kitchen king masala
- Get to taste Salt
- Prepare 1/4 tsp sugar(Optional)
- Get 1 tsp cumin seeds
- Make ready as needed chopped coriander leaves
- Prepare 5 black pepper corn
- Prepare 1 bay leaf
- Get 3 green cardamom
- Prepare 1 onion chopped
Steps to make Paneer Pasanda Zero Oil Recipe:
- In a bowl take poppy seeds, watermelon seeds,and cashews nuts add littile water and soak atleast 1/2hour.now take a kadhai add chopped onion and 1 cup water and cook it in high flame just 2 minutes after 2 minutes add garlic and chopped ginger now cook it another 3 minutes.now switch off the flame and cool it.now take a mixer jar add boiled onion, garlic and ginger and soaked poopy seeds,watermelon seeds,cashew nuts and make a smooth paste.
- Now take a nonstick pan and heat this this pan properly then add cumin seeds and bay leaf, green cardamom,and black pepper roast this ingridients then add freshly made Masala paste and continusly stir it then add turmeric powder, red chilli powder, and kitchen king masala mix it and cook it 2 minutes in a medium flame
- Now add yougurt mix again then add 1/2cup water and allow it comes a boil after comes boil then add paneer pieces and salt jently mix it and cover the lid cook it in 4_5minute in a medium flame after 5 minutes add chopped coriander leaves and switch off the flame serve it.
So that is going to wrap it up with this exceptional food paneer pasanda zero oil recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
