Hello everybody, welcome to our recipe site.it’s Rebecca Copeland. Today, I’m gonna show you how to prepare a special dish, pan-seared chicken with warm spices and feta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan-seared chicken with warm spices and feta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pan-seared chicken with warm spices and feta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared chicken with warm spices and feta:
- Get 4 chicken breast halves
- Take 1/4 cup extra virgin olive oil
- Take 3 tsp dried oregano
- Get 1 tsp Spanish paprika
- Take 1 tsp garlic powder
- Take 1/2 tsp ground turmeric
- Take 1/2 tsp onion powder
- Prepare 125 g feta cheese
- Make ready Fresh Italian parsley or fresh mint, chopped
Steps to make Pan-seared chicken with warm spices and feta:
- Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
- Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
- Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.
So that’s going to wrap this up with this exceptional food pan-seared chicken with warm spices and feta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!