Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vege pork adobo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vege pork adobo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vege pork adobo is something which I have loved my whole life. They’re fine and they look fantastic.
Adobo is my family's favorite dish. This dish is my own version of an adobo, making it more nutritious & complete for a meal by including vegetables in it. Pork Adobo with Tofu is a protein-rich adobo version.
To get started with this particular recipe, we have to prepare a few components. You can cook vege pork adobo using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vege pork adobo:
- Take Pork belly
- Prepare Tomatoes
- Make ready Red onion (any red onion can be,small or big)
- Make ready White carrot
- Prepare Big chili’s
- Prepare Leek
- Get Carrot dice (cut anyway you prefer)
- Make ready Mushroom
- Take 2-3 tablespoon Oyster sauce
- Prepare 2-3 tablespoon Fish sauce
- Prepare Cooking oil
- Take Sugar
- Prepare Black pepper (up to your preference,some want spicy and stronger taste)
This is considered as the Philippine's national dish because of its popularity, ease in preparation, and long storage life. Pork Adobo is one of the favorite dishes of the Filipinos. It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe. One such incarnation is its Pork Adobo recipe or Adobong Baboy.
Steps to make Vege pork adobo:
- Sauté your red onion and tomatoes until tomatoes get really soft and watery then add in your pork. Mixed it well and fry again until aroma come out.
- Then add in your fruit vegetables as carrot and white carrot or any fruit or hard vege.not leafy vege.
- Add in about 3 glass of water.Let it simmer for about 10 minutes. Then add in oyster sauce,fish sauce and sugar also black pepper.leave it again up to 20minutes.Make sure your fire are medium low.
- Lastly, add in all the soft vege.Big chili and leek. Stir all together.Leave it about 3-5minutes,ready to serve.
This Pork Adobo recipe is very easy to follow and is sure to become your favorite in your cooking repertoire. Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and. This is a Pork Adobo Recipe that's assertive in tangy and sour flavors. This is a pork adobo recipe that's assertive in tangy and sour flavors. The addition of carrots elevates the dish as they soak up all.
So that is going to wrap this up for this special food vege pork adobo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
