Refried Beans - Quick Stovetop Recipe
Refried Beans - Quick Stovetop Recipe

Hello everybody, welcome to our recipe site.it’s Herbert Curtis. Today, we’re going to prepare a distinctive dish, refried beans - quick stovetop recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Refried Beans - Quick Stovetop Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Refried Beans - Quick Stovetop Recipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
  1. Prepare 2 tbsp. butter, divided
  2. Prepare 1/2 yellow onion, diced
  3. Take 1 jalapeno, seeds removed and diced (optional)
  4. Get 4 cloves garlic, minced
  5. Make ready 2 cans (each 15 oz.) pinto beans, drained and rinsed
  6. Make ready 1/2 cup unsalted chicken or veggie broth
  7. Make ready 1 tsp. chipotle chili powder
  8. Prepare 1 tsp. ground cumin
  9. Make ready 1/2 tsp. oregano
  10. Make ready Juice from 1/2 lime
  11. Make ready 1/4 tsp. salt
  12. Get 1/8 tsp. pepper
Steps to make Refried Beans - Quick Stovetop Recipe:
  1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
  2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
  3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.

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