Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato patties. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato patties is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato patties is something which I have loved my entire life.
Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to.
To begin with this recipe, we must first prepare a few components. You can have potato patties using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato patties:
- Prepare 2 big boiled potatoes
- Make ready 2 tsp corn flour
- Prepare 1 tsp chili powder
- Make ready 1 TSP cumin powder
- Take 1 cup chopped onion
- Get 1 tsp ginger garlic paste
- Make ready Salt as per taste
- Prepare 1 tsp olive oil
- Take Toppings
- Make ready 1 cup boiled chickpeas
- Make ready 1 chopped tomato
- Make ready 1/2 cup chopped onion
- Prepare 1/2 cup cilantro chopped
- Prepare 1/2 cup savory Sev
- Prepare 1/2 cup Tamarind sauce or lemon juice
Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy inside.
Instructions to make Potato patties:
- Except oil mix all together
- Make soft dough and divided it into 15-20 balls
- Flat it and cook it on griddle from both sides till golden by applying oil
- Now take 2-3 patties in bowl, add toppings little, add some tamarind sauce or lemon juice and salt
They're the best way to use your leftover mashed potatoes! These veggie patties are so incredibly versatile that you can make them a regular lunch or dinner choice without getting bored. Try them over a salad, with steamed. These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. The mash potato not only bulks out the patties, but also helps bind together everything.
So that is going to wrap this up for this special food potato patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
