Hello everybody, hope you are having an amazing day today.it is Lilly Hunt. Today, we’re going to make a distinctive dish, chicken quesadilla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Quesadilla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Quesadilla is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken quesadilla using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadilla:
- Get strips Chicken breast, cut into thin
- Prepare Onion, minced
- Prepare 2 tsp paprika powder
- Take 2 tsp cumin powder
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 1 tsp oregano
- Get Cream cheese
- Take Mayonnaise
- Prepare Oil
- Get to taste Salt and pepper
- Get Flour tortilla
- Get Butter
- Get Monterey Jack and cheddar, shredded
Instructions to make Chicken Quesadilla:
- Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
- Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
- Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
- Serve with sour cream or guacamole.
So that is going to wrap it up for this special food chicken quesadilla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!