Moms Stuffed steak
Moms Stuffed steak

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, moms stuffed steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Moms Stuffed steak is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffed steak:
  1. Take 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Prepare 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Make ready 1 1/2 large onion diced
  4. Make ready 8 cloves garlic minced
  5. Get As needed Veg. Oil for browning/sautéing
  6. Prepare 1/2 cup flour for rolling meat
  7. Take 6 cans tomato soup
  8. Take to taste Salt & pepper
  9. Prepare To taste Basil & parsley minced
  10. Prepare As needed Butcher twine for tying
  11. Make ready 12 oz bag of egg noodles cooked
  12. Take 1/2 stick Butter for noodles
Steps to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that is going to wrap it up for this exceptional food moms stuffed steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!