Hello everybody, hope you are having an amazing day today.it is Sally Dunn. Today, I will show you a way to prepare a special dish, simple eggplant parmigiana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Eggplant Parmigiana is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simple Eggplant Parmigiana is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Eggplant Parmigiana:
- Get 1 eggplant, sliced
- Make ready Olive oil
- Make ready 300 g tin of crushed tomato with basil
- Get Parmesan and cheddar grated and mixed together
- Prepare Dried oregano
Steps to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
So that is going to wrap it up with this exceptional food simple eggplant parmigiana recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
