Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, escargot with garlic butter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Escargot with Garlic Butter is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Escargot with Garlic Butter is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Escargot with Garlic Butter:
- Prepare 24 Canned Escargot
- Get 6 Tbs Butter
- Prepare 2-3 Garlic Cloves, minced
- Make ready 1/2 Tsp Lemon Juice
- Prepare 1-2 Tsp Dried Parsley
- Get Grated Parmesan cheese to dust
- Get 2 Escargot Plates
- Take 2 slices French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that is going to wrap this up for this exceptional food escargot with garlic butter recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
