Hey everyone, I hope you are having an amazing day today.it is Bryan Hubbard. Today, we’re going to prepare a special dish, carnitas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carnitas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carnitas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook carnitas using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carnitas:
- Get 1 whole Boston Pork Butt or Picnic Roast; bone-in or out
- Prepare Cooking Liquid
- Take 1 small can of evaporated milk
- Prepare 1 whole orange
- Make ready 2 whole lemons
- Prepare 2 whole limes
- Prepare 1 medium/large yellow onion- cut large chunks
- Take 1 green bell pepper- seeded & cut large chunks
- Prepare 8 clove garlic sliced thin
- Prepare 2 cinnamon stick
- Make ready 2-3 bay leaves
- Get Rub
- Get 1 TBS each dried basil, oregano, cumin, chilli powder
- Prepare 1 TBS each salt, black pepper, garlic powder
Steps to make Carnitas:
- Pull meat out of fridge 30-60 minutes prior to cooking to warm it to room temp. Can be done while prepping all other ingredients. Not required. Have slow cooker all set up and the insert not in the cooker. I use a crockpot bag alot for easier cleanup.
- Mix together all the in ingredients for the rub and have on a large plate or baking sheet. Set aside.
- Now for the cooking liquid. Juice your lemons, limes and orange. Put peels in the crockpot with the onion, peppers, garlic, cinnamon and bay leaves.
- After removing pork from package and drying with paper towel cover entire chunk of pork with with the rub.
- I a large skillet heated to medium-high heat brown your pork on all sides.
- Now put the pork in the crockpot. You can deglaze the skillet and put all that good stuff in the crockpot also. Add the evaporated milk and fruit juices to crockpot as well.
- Now put the lid on on put it in the cooker. Cook on low heat 6-8 hours or high for 3-4 hours.
- After cooking, take meat out of crockpot in a large baking dish. Shred the pork using 2 forks or tongs. Then strain your cooking juice and save for crisping the shredded pork, reheating or even use it for your next Carnitas batch-but be sure to freeze it!
So that’s going to wrap it up for this exceptional food carnitas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
