Tameya (green burger)
Tameya (green burger)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tameya (green burger). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tameya (green burger) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tameya (green burger) is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tameya (green burger):
  1. Take 3 cups fava beans
  2. Prepare 6-8 scallions, minced
  3. Prepare 3-5 gloves of garlic crushed
  4. Get 1/4 cup fresh cilantro or parsley
  5. Take 1-2 tsp ground cumin
  6. Make ready 1/2 tsp ground coriander or 3 tbsp seeds
  7. Take 1-3 medium onion finely chopped
  8. Get to taste Salt and pepper
  9. Make ready Vegetable oil for deep frying

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Instructions to make Tameya (green burger):
  1. Soak the the fava beans in water overnight
  2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
  3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
  4. Stir in sesame seeds and transfer to a plate.
  5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
  6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
  7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

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