Chilli con carne
Chilli con carne

Hey everyone, welcome to our recipe page.it’s Manuel Craig. Today, I will show you a way to prepare a special dish, chilli con carne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chilli con carne is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chilli con carne is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli con carne:
  1. Prepare 1 1/4 lbs lean ground beef
  2. Get 1 large onion, chopped
  3. Get 3 cloves garlic, minced
  4. Prepare 3 tbsp tomato paste
  5. Get 1 cup beef stock
  6. Get 1 heap tbsp Mexican chilli powder
  7. Prepare 1 tbsp dried oregano
  8. Get 1/2 tbsp ground cumin
  9. Take 1 1/2 tsp salt
  10. Prepare 1 tsp garlic powder
  11. Make ready 1/2 tsp hot paprika
  12. Prepare 1/2 tsp ground cinnamon
  13. Take 1/2 tsp onion powder
  14. Take 1-28 oz can whole tomatoes
  15. Take 1-15 oz can kidney beans, rinsed
  16. Make ready 1-12 oz can sweet corn
  17. Make ready 1 tbsp molasses
  18. Take 1 tbsp maple syrup
Instructions to make Chilli con carne:
  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

So that’s going to wrap it up for this exceptional food chilli con carne recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!