My Mexican Street Corn 🌽
My Mexican Street Corn 🌽

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, my mexican street corn 🌽. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Mexican Street Corn 🌽 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Mexican Street Corn 🌽 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Mexican Street Corn 🌽:
  1. Make ready 4 corn cobs
  2. Get 2 sticks salted butter
  3. Take 5 garlic cloves (minced)
  4. Take 2 tbsp mayo
  5. Take 1/2 tsp paprika
  6. Take 1/2 tsp chili powder
  7. Get 1/2 tsp dried parsley
  8. Take 1 tsp cumin
  9. Prepare 1/8 tsp ground all spice
  10. Get 1/4 tsp smoked paprika
  11. Get 2 tbsp parmesan cheese
  12. Make ready Sour Cream Mayo Topping:
  13. Get 1 cup mayo
  14. Make ready 1 cup sour cream
  15. Make ready Spinkle parmesan cheese
Instructions to make My Mexican Street Corn 🌽:
  1. Pre heat broiler to high.
  2. Shuck your corn.
  3. Boil corn for 10 minutes. Take out. Pat dry.
  4. Get 4 pieces of aluminum foil out… however, big you want or need them.
  5. Melt butter and garlic in bowl.
  6. Add all the spices to your bowl and mayo.
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
  8. Make the topping and spoon the mixture on the top of the corn.
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
  10. Put back in oven on 375 degrees for 15 minutes.
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

So that’s going to wrap this up for this special food my mexican street corn 🌽 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!