Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, freshly roasted garlic oil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Freshly Roasted Garlic Oil is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Freshly Roasted Garlic Oil is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Freshly Roasted Garlic Oil:
- Make ready 3 bulbs of garlic, minced
- Prepare 3 tablespoons balsamic vinegar
- Get 3 tablespoons ale or porter
- Get 1 tablespoon olive oil for roasting
- Make ready Pinch of sea salt
- Make ready As needed Fresh lemon juice
- Make ready 3/4 quart olive oil,
Instructions to make Freshly Roasted Garlic Oil:
- Peel and mince the garlic. Heat olive oil in a skillet.
- Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
- Let cool after garlic is golden brown from roasting. Add lemon juice.
- Great for salads and dipping sauce.
- Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.
So that’s going to wrap this up with this exceptional food freshly roasted garlic oil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
