My Cabbage Rolls
My Cabbage Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my cabbage rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Cabbage Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Cabbage Rolls is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:
  1. Make ready 1 head napa cabbage or regular cabbage
  2. Get 1 lemon
  3. Take 1 cup brown rice
  4. Prepare 1 lb ground beef
  5. Make ready 2 beef bullion cubes
  6. Prepare 1 medium white or yellow onion
  7. Get 4 garlic cloves (minced)
  8. Take 1 (14 oz) can fire roasted tomatoes
  9. Get Seasonings
  10. Get 1/4 tsp ground cloves
  11. Get 1 tsp ground cinnamon
  12. Make ready 1/2 tsp ground nutmeg
  13. Make ready 1 tsp Italian seasoning
  14. Make ready 1/2 tsp dried dill weed
  15. Make ready 1/4 tsp ground sage
  16. Prepare 1/2 tsp dried Parsley
  17. Take 1 package saltine crackers
  18. Take 1 tbsp worcestershire sauce
  19. Get 1 tsp soy sauce
  20. Take 3 can tomato sauce
  21. Make ready 1 can tomato soup
Instructions to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that is going to wrap it up with this special food my cabbage rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!