Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:
- Get 2 (8 ounce) beef tenderloin
- Take 2 corn cobs
- Take As needed Fresh tomatoes
- Make ready 5 cloves garlic
- Get As needed Olive oil
- Take To taste Salt, pepper
- Make ready To taste Fresh basil
Instructions to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:
- Grate garlic into 4 tablespoons of olive oil
- Toss fresh tomatoes 🍅 with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
- Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
- Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! 😊
So that is going to wrap it up with this exceptional food grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!