Thandai Rasmalai recipe
Thandai Rasmalai recipe

Hey everyone, I hope you are having an incredible day today.it’s Marion Campbell. Today, I’m gonna show you how to prepare a distinctive dish, thandai rasmalai recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Thandai Rasmalai recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Thandai Rasmalai recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook thandai rasmalai recipe using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thandai Rasmalai recipe:
  1. Take For rasmalai rasgullas
  2. Prepare 2 ltr milk
  3. Prepare 3 ltr water
  4. Get 7 tsp vinegar
  5. Prepare 4 cups sugar
  6. Get 1 tsp refined flour
  7. Get For thandai rabri/rasmalai
  8. Take 3 cups sugar
  9. Prepare 2 cups milk
  10. Get 1 tsp fennel seeds
  11. Get 3 litre water
  12. Make ready 1 tsp poppy seeds
  13. Get 9 whole almonds
  14. Make ready 1/2 tsp Saffron
  15. Make ready 1 whole green cardamom
  16. Prepare 1 tsp rose water
  17. Make ready 1 tsp Rose syrup
  18. Prepare 3-4 whole black pepper corn
  19. Get 1/2 cup dried rose petals or fresh rose petals
Instructions to make Thandai Rasmalai recipe:
  1. To prepare the thandai: In a bowl, soak the almonds,poppy seed.Once done, drain the water. Add them to a grinder to grind them into a smooth paste. - - Then Next, in a pan roast the green cardamom, fennel seeds (saunf) and the peppercorns over a low flame. Once roasted, blend them into a fine powder you can add this powder in the paste.
  2. Next, in a separate pan, boil the milk and add saffron and sugar to it. Keep it aside to cool down for a while and then refrigerate it.
  3. Add all the nuts and powdered spices to it. Then, add the rose petals to it and the thandai is ready.
  4. To prepare the rasmalai rasgullas: start by preparing the chhenna, in 4- 5 cups of water, dilute the vinegar.Once the chenna is ready, add 4- 5 cups of water and some ice cubes to cool it down. Then, strain it to remove the traces of vinegar.
  5. Now, use a cheese cloth to drain the excess water out of the chennna. Transfer it to another container and knead it gently with your hands.
  6. Add the refined flour to the prepared chenna and knead them into a dough. Take a small portion of the dough and make small dumplings from it. Next, prepare the sugar syrup by boiling the sugar in the remaining water.you can give it any shape circle or oval.
  7. Add the dumplings in the sugar syrup and boil them for 5- 10 minutes. Now, the rasmalai are ready. Squeeze out the excess sugar syrup from the rasmalai. Then Lastly, add the chilled thandai to these rasmalai and serve. You can also decorate it with dried rose petals.

So that is going to wrap it up for this special food thandai rasmalai recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!