Hey everyone, welcome to our recipe site.it’s Victoria Pittman. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower bechamel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cauliflower Bechamel is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cauliflower Bechamel is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower bechamel using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Bechamel:
- Make ready 2 cups bechamel sauce (see recipe on my page)
- Take 1 large head cauliflower
- Get 1/2 tsp salt
Steps to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
So that’s going to wrap it up with this special food cauliflower bechamel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
