Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Get 300 gr Kangkung/water spinach (optional)
  2. Prepare 2 carrots
  3. Take 200 gr corn kernels
  4. Make ready 1/2 red onion
  5. Get 3 garlic cloves
  6. Make ready 1 tsp tamarind
  7. Make ready 1 bayleaf
  8. Make ready 1 cm galangal
  9. Make ready 1 tomato
  10. Make ready 1 tsp salt
  11. Take 1/2 tsp sugar
  12. Take 5 cups water
  13. Make ready You can use other vegetables such as:
  14. Make ready Cabbage
  15. Prepare Chokos
  16. Get Wombok
  17. Make ready Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that’s going to wrap this up with this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!