[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu
[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hello everybody, I hope you are having an amazing day today.it’s Luis McGuire. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] our family's rich and tasty pot au feu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Take The meat:
  2. Get 400 grams Chicken thighs
  3. Take 600 grams Bacon block
  4. Get 8 Wiener sausages
  5. Prepare The vegetables:
  6. Make ready 5 Onions (small)
  7. Make ready 2 Carrot
  8. Prepare 4 stalks Celery
  9. Make ready 3 small turnips
  10. Get 1/4 Cabbage
  11. Make ready The soup:
  12. Get 3 large Water
  13. Make ready 6 Soup stock cubes (finely chopped)
  14. Make ready 1 dash Salt and pepper
Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
  2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
  3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
  4. Skim off any scum.
  5. Enjoy the pot au feu with grainy mustard or good salt.
  6. You can make a delicious curry with leftover broth and vegetables.
  7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
  8. You can freeze the broth. I use it for soup pasta and other dishes.

So that’s going to wrap this up with this special food [farmhouse recipe] our family's rich and tasty pot au feu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!