Thandai Rasmalai recipe
Thandai Rasmalai recipe

Hello everybody, hope you are having an amazing day today.it is Vera Adams. Today, I’m gonna show you how to make a distinctive dish, thandai rasmalai recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thandai Rasmalai recipe is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thandai Rasmalai recipe is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thandai rasmalai recipe using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thandai Rasmalai recipe:
  1. Get For rasmalai rasgullas
  2. Make ready 2 ltr milk
  3. Take 3 ltr water
  4. Take 7 tsp vinegar
  5. Take 4 cups sugar
  6. Make ready 1 tsp refined flour
  7. Get For thandai rabri/rasmalai
  8. Prepare 3 cups sugar
  9. Make ready 2 cups milk
  10. Take 1 tsp fennel seeds
  11. Take 3 litre water
  12. Prepare 1 tsp poppy seeds
  13. Get 9 whole almonds
  14. Prepare 1/2 tsp Saffron
  15. Get 1 whole green cardamom
  16. Prepare 1 tsp rose water
  17. Make ready 1 tsp Rose syrup
  18. Get 3-4 whole black pepper corn
  19. Make ready 1/2 cup dried rose petals or fresh rose petals
Instructions to make Thandai Rasmalai recipe:
  1. To prepare the thandai: In a bowl, soak the almonds,poppy seed.Once done, drain the water. Add them to a grinder to grind them into a smooth paste. - - Then Next, in a pan roast the green cardamom, fennel seeds (saunf) and the peppercorns over a low flame. Once roasted, blend them into a fine powder you can add this powder in the paste.
  2. Next, in a separate pan, boil the milk and add saffron and sugar to it. Keep it aside to cool down for a while and then refrigerate it.
  3. Add all the nuts and powdered spices to it. Then, add the rose petals to it and the thandai is ready.
  4. To prepare the rasmalai rasgullas: start by preparing the chhenna, in 4- 5 cups of water, dilute the vinegar.Once the chenna is ready, add 4- 5 cups of water and some ice cubes to cool it down. Then, strain it to remove the traces of vinegar.
  5. Now, use a cheese cloth to drain the excess water out of the chennna. Transfer it to another container and knead it gently with your hands.
  6. Add the refined flour to the prepared chenna and knead them into a dough. Take a small portion of the dough and make small dumplings from it. Next, prepare the sugar syrup by boiling the sugar in the remaining water.you can give it any shape circle or oval.
  7. Add the dumplings in the sugar syrup and boil them for 5- 10 minutes. Now, the rasmalai are ready. Squeeze out the excess sugar syrup from the rasmalai. Then Lastly, add the chilled thandai to these rasmalai and serve. You can also decorate it with dried rose petals.

So that’s going to wrap it up for this special food thandai rasmalai recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!