Spinach Kale Basil Pesto
Spinach Kale Basil Pesto

Hello everybody, welcome to our recipe site.it is Lawrence Luna. Today, I will show you a way to make a special dish, spinach kale basil pesto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Spinach Kale Basil Pesto is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach Kale Basil Pesto is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Kale Basil Pesto:
  1. Make ready 1 cup fresh spinach, stems cut off
  2. Take 1/2 cup kale, swiss chard or any favorite green
  3. Make ready 1/4 cup fresh basil leaves
  4. Prepare 1/8 cup fresh italian parsley
  5. Make ready 8 clove roasted garlic
  6. Take 1/4 cup slivered or chopped almonds or walnuts
  7. Get 1/8 cup shaved parmesan cheese
  8. Prepare 1/4 cup olive oil, extra virgin
  9. Prepare salt and pepper
  10. Take 2 tsp ground flaxseed (optional)
Steps to make Spinach Kale Basil Pesto:
  1. Process your greens and herbs.
  2. Add nuts, garlic, parm and flaxseed (if using)
  3. Pulse 2-3 times then scrape down the sides and pulse once more.
  4. Taste and add the salt and pepper. Taste again and adjust.
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that’s going to wrap it up with this exceptional food spinach kale basil pesto recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!