Trout in tomato chutney
Trout in tomato chutney

Hello everybody, I hope you’re having an incredible day today.it’s Francisco Campbell. Today, I will show you a way to make a special dish, trout in tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Trout in tomato chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Trout in tomato chutney is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have trout in tomato chutney using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Trout in tomato chutney:
  1. Prepare 1 medium onion, chopped
  2. Make ready 6 cloves garlic, sliced
  3. Take 1 lb cherry tomatoes, halved
  4. Make ready 2 tbsp soy sauce
  5. Make ready 2 tbsp maple syrup
  6. Prepare 1 jalapeno chili, halved and sliced
  7. Prepare 1 side skin-on steelhead trout, cut into 3 or 4 fillets
Steps to make Trout in tomato chutney:
  1. Add a splash of olive oil to a large pan on high heat. Add the onions and saute for 1 minute until softened. Add the garlic and saute another 1 minute.
  2. Add the tomatoes to the pan along with a pinch of salt and several grinds of black pepper. Stir in the soy sauce and maple syrup. Turn the heat down to medium and let simmer until the tomatoes start to wilt and break down (about 5 minutes).
  3. Add a half cup of water and the chili to the pan. Season the fish with salt and pepper and carefully lay the fillets into the pan, skin-side down. Cover and continue simmering for 10 minutes. Do not flip the fish over. Instead, spoon some sauce over the fillets every few minutes. Remove the trout skin before serving (it should peel right off). Serve with steamed rice with lots of chutney ladled on top.

So that is going to wrap it up with this exceptional food trout in tomato chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!