Hey everyone, welcome to our recipe site.it’s Richard Hughes. Today, I’m gonna show you how to prepare a distinctive dish, traditional steamed egg cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Traditional Steamed Egg Cakes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Traditional Steamed Egg Cakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have traditional steamed egg cakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Steamed Egg Cakes:
- Get egg mixture
- Prepare 2 eggs
- Prepare 3 tbsp sugar
- Make ready 2 tbsp fresh milk
- Prepare 2 tbsp vegetable oil
- Get 3 tbsp condensed milk
- Get flour mixture
- Get 2 tsp baking powder
- Get 2/3 cup all-purpose flour
Steps to make Traditional Steamed Egg Cakes:
- Lightly beat the eggs, add in sugar,milk, oil and condensed milk. Pls ensure that each ingredient is being mixed together before adding the next one.
- Mixed the baking powder and the all purpose flour. Add the mixture into the egg mixture and gently stirred until the mixtures are combined. Do not over-mixed for spongy effect.
- Steam in hot boiling water for 15 mins.
So that’s going to wrap this up for this special food traditional steamed egg cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
