"The Very Hungry Caterpillar" Charaben
"The Very Hungry Caterpillar" Charaben

Hello everybody, welcome to my recipe site.it’s Wesley Todd. Today, I’m gonna show you how to make a special dish, "the very hungry caterpillar" charaben. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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"The Very Hungry Caterpillar" Charaben is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. "The Very Hungry Caterpillar" Charaben is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have "the very hungry caterpillar" charaben using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "The Very Hungry Caterpillar" Charaben:
  1. Take 1 Hot cooked white rice
  2. Get 1 Green furikake or aonori
  3. Prepare 1 to 2 Imitation crab sticks
  4. Prepare 1 dash Usuyaki tamago
  5. Get 1 Sugar snap pea
  6. Take 2 pieces Snacking kombu
  7. Take 1 Nori seaweed
Instructions to make "The Very Hungry Caterpillar" Charaben:
  1. Mix green furikake or aonori into the rice and make a lot of tiny rice balls (the sizes don't have to match, and you just need to squeeze the rice lightly).
  2. When the rice balls have cooled, peel the red surface off from the crab sticks, and wrap around the biggest rice ball. Use plastic wrap to make the crab stick layer stick to the rice by pressing gently.
  3. Pack the rice balls and the other bento ingredients into a bento box. Make the rice balls stick to each other using plastic wrap, trying to keep the overall design in balance.
  4. Cut out the eyes from the usuyaki tamago and the snap pea used in the bento. Cut the pieces out using scissors, lay them on the caterpillar rice balls and secure them with short strands of spaghetti.
  5. Cut out the feelers from the snacking kombu, and stick into the rice balls.
  6. Cut the mouth from a piece of nori seaweed, stick it on and the caterpillar is complete.

So that is going to wrap it up with this special food "the very hungry caterpillar" charaben recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!