Ground Elk Tacos
Ground Elk Tacos

Hey everyone, hope you’re having an amazing day today.it is John Castro. Today, I will show you a way to make a distinctive dish, ground elk tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ground Elk Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ground Elk Tacos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground Elk Tacos:
  1. Get 1 lb ground elk
  2. Get 2 white onions, chopped
  3. Prepare 1/4 cup cilantro, chopped
  4. Get 3 limes
  5. Prepare cotija or queso fresco, crumbled
  6. Take 10-15 corn tortillas
  7. Take 6 garlic cloves, sliced
  8. Take 3 Roma tomatoes, cored and chopped (optional)
  9. Get 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Prepare 1 tablespoon cumin
  11. Make ready 1/2 tablespoon all spice
  12. Take 2 tablespoons vegetable oil
  13. Prepare 1 tablespoon chili powder
  14. Take 1/2 tablespoon salt
  15. Prepare 2 teaspoons ground coriander
  16. Make ready 2 teaspoons ground black pepper
  17. Make ready 1 teaspoon cayenne pepper
  18. Get 1/4 cup water
Steps to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that is going to wrap it up with this exceptional food ground elk tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!