Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, u choy sum with garlic oil. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
U Choy Sum with Garlic Oil is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. U Choy Sum with Garlic Oil is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Get 16-19 oz - U Choy Sum
- Take 1-2 tbsp - Oil for Boiling Water
- Get Soy Sauce
- Make ready 3/4 cup - Oil for Garlic
- Prepare 6 Cloves - Peeled Garlic
Instructions to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
So that’s going to wrap it up for this special food u choy sum with garlic oil recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
