Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Prepare 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Get 3 garlic cloves, minced
- Get 1 broccoli head, bite-sized & parcooked/steamed
- Take 7 Tbsp Nestle All-purpose Cream
- Prepare 1 calamansi, juiced
- Prepare 1-2 tsp Cooking oil
- Take To taste Salt
- Make ready To taste White pepper (optional)
- Get As needed Cooked pasta
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
So that’s going to wrap it up with this exceptional food creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!