Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled lamb with khalta rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Lamb with khalta Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Grilled Lamb with khalta Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled lamb with khalta rice using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Lamb with khalta Rice:
- Get For Grilling the Lamb meat
- Prepare 1-2 kl of Lamb
- Take 4 medium Carrots
- Take 3 medium white onion
- Prepare Celery or parsley whatever you desire
- Get Rosemary
- Take 1 cup Olive oil
- Take 1 tbsp salt
- Get 1 tbsp turmeric powder
- Make ready 1/2 tsp pepper
- Make ready 1/2 big Lemon
- Make ready For Khalta Rice
- Take 5 cups Basmati Rice
- Make ready 1 large white onion
- Make ready 2 tbsp brown sugar
- Prepare 1 tbsp cinnamon powder
- Make ready 1 piece cinnamon bark
- Take 2 pieces star anise
- Prepare 1 tbsp turmeric
- Get 1 tbsp curry powder
- Get 1 tsp chili powder
- Get 1 tsp pepper
- Get 1 tbsp salt
- Make ready For khalta rice toppings
- Get 1 cup dry grapes
- Get 1 cup almond
- Get 1 cup cashew
- Take 2 tbsp butter
Steps to make Grilled Lamb with khalta Rice:
- Cut the carrots, celery and onion into a medium size.
- Arrange the Lamb meat into a cooking tray. Mix all the carrots, celery and onion Inyo the tray
- Mix all the spices together with olive oil and lemon.. and rub the mixture into the Lamb meat.. arrange the following as you can see the picture down
- Cover the tray with foil and cook it into the oven over 190C for 1 hour… then after an hour remove the foil and let it cook again for an hour
- For the Rice.. put oil in the pot and put the 2 tbsp sugar, mix it until it cover with oil then put the onion mix together for a minute.
- Put all the spices as I mention above the ingredients for the rice and let it simmer altogether for about a 2 minutes until it’s slightly brown.
- Put a water that is look exactly enough for the rice and let it boil and cover let it be cook in a small heat.
- Now for the Rice toping.. add the butter and all the nuts that you desire and the dry grapes.. cook it until it’s brown and keep it for the toppings when rice is cooked put in on the top of rice.
So that is going to wrap this up for this exceptional food grilled lamb with khalta rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
