Hey everyone, hope you’re having an amazing day today.it is Derek Paul. Today, I will show you a way to prepare a distinctive dish, steamed egg water, typical chinese side dish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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The good thing is that when you’ve heard the fundamentals of cooking it is improbable you will ever need to relearn them. Which usually means you may constantly buildup and expand your cooking skills. As you learn new recipes and increase your culinary skills and talents you will find that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.
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Steamed egg water, typical chinese side dish is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed egg water, typical chinese side dish is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed egg water, typical chinese side dish using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed egg water, typical chinese side dish:
- Prepare 3 eggs
- Make ready 100 ml warm water
- Get 3/4 tsp salt
- Get 1/2 tsp sugar
- Take 1/2 piece optional garlic cloves
- Take 3/4 tbsp optional olive oil, extra virgin
- Prepare 1/2 tbsp optional sesame oil
Instructions to make Steamed egg water, typical chinese side dish:
- Scrambe the eggs in a bowl.
- Add the warm water to the scrambled eggs.
- Add salt and sugar. Stir everything
- Now steam the bowl content for 10min. Use a steamer or boil some water in a large pan. The bowl with egg water should easily fit into the pan and the water should not reach more than half the height of the bowl. Place a top on the pan and let it steam at low/medium temperature for 10min.
- Optional: Meanwhile slice the garlic cloves as small as possible and heat up the olive oil in another pan. Add the garlic to the oil and let it stirfry for 30 sec.
- Take out the bowl after 10min of steaming and add the oil with garlic and/or the sesame oil on top of the egg water.
- This side dish can be served next to fish or meat dishes and rice. Bon appetite, eet smakelijk, guten Appetit. Enjoy.
So that is going to wrap it up with this exceptional food steamed egg water, typical chinese side dish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
