Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vazhaithandu(stem banana) gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. While choosing banana stem, make sure to see if there is too much of outer rings (thick and too many layers) Choose the one with less of these. Banana Stem is known as Vazhaithandu in Tamil and is a super nutritious root to have.
Vazhaithandu(Stem Banana) Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vazhaithandu(Stem Banana) Gravy is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Make ready 1 stem banana
- Get 1 tsp tamarind paste
- Prepare 1 tsp dhaniya powder,
- Prepare 1 tsp red chilli powder
- Make ready 2 tsp mustard
- Prepare 2 tsp urad dal
- Get 1 cup grated coconnut
- Take 1 tsp perungayam
- Get 1 tsp salt, cooking oil
- Make ready 1 bunch curry leaves
This is a recipe for Banana stem curry (Vazhaithandu curry in Tamil), cooked along with yellow moong dal, garnished with fresh coconut, to prepare a simple yet nourishing dish that can be eaten along with rasam and rice. After gobbling upon crispy fried onion samosas and delicious mocha cookies during the week, it is now time to wrap up the week on a slightly healthy note. Make round slices of the banana stem, remove the fibers and cut it into small cubes. Cook the green gram dhal along with turmeric till soft.
Instructions to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
Pour enough water to cover the banana stem pieces. Cook till the pieces are soft. Add the cooked dhal and mix well. See great recipes for Vazhaithandu Salad, Vazhaithandu(Stem Banana) Gravy too! stem banana, tamarind paste, dhaniya powder, , red chilli powder, mustard, urad dal, grated coconnut, perungayam. Banana stem is loaded with fibre and is even used to treat kidney stones and urinary tract infection.
So that is going to wrap this up for this exceptional food vazhaithandu(stem banana) gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
