Hey everyone, I hope you are having an incredible day today.it is Randall Peterson. Today, we’re going to prepare a distinctive dish, lemon & strawberry macarons. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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The fantastic news is that after you’ve learned the basics of cooking it’s unlikely you will ever need to displace them. Which means that you can always build up and expand your cooking skills. Since you know new recipes and improve your culinary skills and talents you will realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
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Lemon & strawberry macarons is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon & strawberry macarons is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lemon & strawberry macarons using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon & strawberry macarons:
- Take 100 gm Almond flour -
- Prepare 180 gm Icing sugar -
- Prepare 100 gm Egg whites (room temperature) -
- Make ready Cream of tartar - 1/4 th tsp (use salt if not available)
- Make ready 40 gm Castor sugar -
- Prepare Vanilla extract - 1/4 th tsp
- Take 1/2 tsp Lemon extract -
- Take 1 tsp Strawberry coulis -
- Get Yellow pink gel color
- Prepare Pink gel color
- Get Butter cream filling :
- Make ready 1/2 cup Butter -
- Make ready 2 cups Icing sugar -
- Get 1/4 tsp Lemon extract -
- Make ready Strawberry coulis - 1/4 th tsp
- Prepare Green gel color
- Take Pink gel color
Instructions to make Lemon & strawberry macarons:
- Sift the almonds flour and icing sugar together. Keep aside.Now whisk the egg whites, add the cream of tartar and whisk to form a foam.
- Slowly add the Castor sugar into the above while whisking till it forms stiff peaks like meringue. Now fold the almond flour+ icing sugar mixture in 3 parts into the egg white mixture. Add the vanilla extract.
- Divide it into 2 parts, mix lemon extract along with yellow colour into one part, mix strawberry coulis and pink colour to the other part.
- Pour the mixtures into piping bags.Line a baking tray with butter paper, pipe dollops of respective mixtures onto it. Tap the tray to remove any air bubbles. Let it sit for 1 hour till there is an outer coat formed.
- Preheat the oven to 160 degree Celsius and bake these for 14-16 minutes.
- Whisk the butter till it is fluffy. Then add the icing sugar and whisk till it is creamy.
- Divide this into 2 parts, add green colour and lending extract to one where as, add strawberry coulis and pink food colour to the other. Mix well.
- Pour this into a piping bags and pipe green coloured one a little on one lemon macaron and cover with the other. Pipe pink coloured one on one strawberry macarons, cover with the other.
So that is going to wrap it up with this special food lemon & strawberry macarons recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
