Hey everyone, welcome to my recipe site.it’s Verna Lambert. Today, we’re going to prepare a special dish, easy charaben doraemon with nori seaweed. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Yet another terrific bit of information when it comes to cooking basics is to use simpler recipes for some time and then expand your own horizons to the more complicated recipes that abound. Most recipes are going to have tiny note about their degree of difficulty also you’ll be able to go the recipe to see whether it is something you are interested in preparing or convinced you could prepare. Remember Rome wasn’t built in one day and it’ll take quite some opportunity to build a reliable’repertoire’ of recipes to work to your own meal preparation rotation.
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Easy Charaben Doraemon with Nori Seaweed is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Charaben Doraemon with Nori Seaweed is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy charaben doraemon with nori seaweed using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy Charaben Doraemon with Nori Seaweed:
- Make ready 1 Hot cooked white rice
- Take 1 Nori seaweed
- Get 1 Red wiener sausage
- Make ready 1 Sliced cheese
- Take 1 2 x 2 cm piece Thin omelette crepe (usuyaki tamago)
- Make ready 1 Thin long pasta
Steps to make Easy Charaben Doraemon with Nori Seaweed:
- Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be.
- Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance).
- Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template.
- Stick the nori seaweed from Step 3 on the rice ball evenly.
- Make the nori seaweed adhere well to the rice ball using plastic wrap.
- Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands.
- Cut the thin omelette using a round cutter, to make the bell for the neck.
- Put the rice ball from Step 6 into a bento box. Secure the egg "bell" from Step 7 to the sausage with a piece of spaghetti strands.
- Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.)
- Cut a round shape from a piece of thinly sliced sausage for the nose.
- Secure the sausage slices from Step 10 using a piece of spaghetti strands.
- Make the other facial features with nori seaweed, stick them on and it's done.
So that’s going to wrap this up with this exceptional food easy charaben doraemon with nori seaweed recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
