Mely's ultimate enchiladas
Mely's ultimate enchiladas

Hello everybody, welcome to my recipe page.it is Edwin White. Today, I’m gonna show you how to prepare a special dish, mely's ultimate enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mely's ultimate enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mely's ultimate enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mely's ultimate enchiladas:
  1. Get Ground Meat
  2. Prepare 2 lb ground beef
  3. Prepare 3 tbsp sofrito (recipe on my recipes) (optional)
  4. Get 5 tbsp tomato sauce
  5. Get 1 adobo or salt to taste
  6. Make ready 1 tbsp oil
  7. Prepare Topping
  8. Make ready 1 can Armour chili with beans, mild
  9. Make ready 1 packages shredded cheddar cheese
  10. Prepare 10 large corn tortillas or 14 small
  11. Prepare Meat filling
  12. Take 1 packages 8 oz cream cheese, softened
  13. Get 1/2 cup sour cream
  14. Take 5 oz salsa verde (available in the mexican aisle on supermarkets)
  15. Prepare 1/2 cup cheddar cheese, shredded
  16. Get 1 1/2 cup taco sauce, mild
Steps to make Mely's ultimate enchiladas:
  1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
  2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
  3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
  4. Add the meat to the sauce mixture. Set aside.
  5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
  6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
  7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
  8. To finish top with a package of shredded cheese.
  9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

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