Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentils, leeks, and garlic. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined.
Lentils, Leeks, and Garlic is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lentils, Leeks, and Garlic is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Prepare 1/2 pound lentils
- Take 3 cups beef broth
- Take 1 cup sliced leek
- Prepare 1 tablespoon minced garlic heaping
- Make ready 1 cup water
- Get 1/2 stick butter
- Take 1 teaspoon salt
- Get 1-1/2 teaspoon apple cider vinegar optional
Pour the lentils and cooking liquid over the leeks and garnish. DIRECTIONS Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Heat the oil in a large frying pan or wok, and add the leek and garlic.
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Check a chart of the fiber content in foods; you'll see legumes leading the pack. Season with your favorite herbs and spices. Toss buckwheat soba noodles with cooked lentils, small broccoli florets and leeks. Dress with olive oil mixed with garlic and ginger. Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually planted in the fall in South Carolina for late spring Leeks are planted in late summer or early fall for winter harvest.
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