Easy Salmon Cakes
Easy Salmon Cakes

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy salmon cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon. It's mostly salmon which makes every bite such a treat! The salmon cakes were easy to make and absolutely delicious.

Easy Salmon Cakes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Salmon Cakes is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salmon Cakes:
  1. Make ready For the Salmon Cakes
  2. Make ready 1 lb Salmon Filets
  3. Get 1 tbsp olive oil
  4. Prepare 1/2 cup mayonnaise
  5. Prepare 1 tbsp dijon mustard
  6. Take 1 tsp worcestershire sauce
  7. Get 1 large egg lightly beaten
  8. Prepare 1/8 tsp black pepper
  9. Prepare 2 tbsp dried parsley
  10. Take 1/2 tsp smoked paprika
  11. Get 1/4 cup saltine crackers or pork rinds
  12. Get 1 tbsp olive oil
  13. Get For the Lemon Dill Sauce
  14. Take 1 cup mayonnaise
  15. Make ready Juice and zest of 1 lemon
  16. Make ready 1 tbsp mustard
  17. Prepare 1/2 tsp black pepper
  18. Get 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. We wanted our salmon cakes recipe to be simple to prepare, so we broke out our food processor.

Steps to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer! These salmon-potato cakes are good eats. They're also easy to make, which is the name of the game when it comes to dinnertime. The shorter the time between "What am I going to make for dinner.

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