Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, abalone cocktail. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coctel de Abulón (Abalone Cocktail) is a simple seafood cocktail made with crunchy celery, canned abalone, bright cilantro and combined together in a tomato. Abalone is famously delicious when prepared properly, considered kind of a cross between scallops and foie gras. When whole and raw, however, it is extremely tough.
Abalone cocktail is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Abalone cocktail is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have abalone cocktail using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Abalone cocktail:
- Get 1 can (16 oz) abalone
- Prepare 1/2 tomato ketchup
- Get 1 tbsp olive oil
- Take 1/2 tsp toasted garlic
- Prepare 1 tsp toasted onion
- Get 5 limes, the juice of
- Take To taste salt & pepper
- Prepare To taste dried parsley
This odd looking creature is a marine snail with an ear-shaped spiral shell to protect its vital organs. Abalone Meaning - At Energy Muse, our crystals and stones such as the Abalone have the ability to release mental, physical, and spiritual blockages. Learn more about the Abalone meaning here! Abalone is a member of genus Haliotis in the Haliotidae family.
Instructions to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
Abalones are different species of snails from Haliotidae family. There are more than one hundred species of abalones, some of the most common abalone species are Black abalone, Flat abalone, Green abalone and threaded abalone. The Abalone (Abulón in Spanish) are smal edible sea snails, marine gastropod mollusks in the family Haliotidae from the genus Haliotis. Abalone is a mollusk, related to a sea snail. Our restaurant menu boasts a revolving list of carefully prepared entrees, with ingredients sourced locally whenever possible.
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