Eggplant lasagna
Eggplant lasagna

Hello everybody, welcome to my recipe site.it is Chase Adams. Today, we’re going to make a special dish, eggplant lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggplant lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant lasagna:
  1. Get 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Get 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Make ready Italian bread crumbs
  4. Prepare 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Make ready 2 lbs low fat ricotta
  6. Get 1/2 cup Parmesan cheese
  7. Get 1 quart homemade pasta sauce
  8. Make ready 2 cups low fat mozzarella shredded
  9. Take 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Take Salt and pepper ingredients as you go
Instructions to make Eggplant lasagna:
  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

So that’s going to wrap it up with this exceptional food eggplant lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!