Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fried chicken with sweet sour garlic sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes. Add garlic and saute the garlic until light brown and then follow by the green bell peppers.
Fried chicken with sweet sour garlic sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried chicken with sweet sour garlic sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken with sweet sour garlic sauce:
- Prepare 3 tablespoon sugar
- Take 3-4 pinch salt
- Make ready 8-10 cloves garlic minced
- Take 2 dried chili (fresh one will do too) cut small slices
- Make ready 3 tablespoon lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste)
- Get 2 tablespoon corn flour
- Make ready 1 glass warm water
- Make ready 1 tablespoon cooking oil
- Get Chicken drumstick or wing (up to you)
- Take 1 lot of cooking oil for deep fry chicken
The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special. The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and corn. With sweet-tart sauce covering crispy chicken and chunks of pineapple, what's not to love? While the deep-fried version is undeniably delicious Make sure to have plenty of steamed rice on hand to soak up all the tasty sweet and sour sauce, although you can certainly toss it with cooked noodles instead!
Steps to make Fried chicken with sweet sour garlic sauce:
- Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken.
- The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you.
- Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊
Fry until golden, crispy and cooked through. Dab with paper towel if greasy. In a large pan, heat oil and fry garlic until fragrant. Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water. In a cup or bowl whisk the cold water or pineapple juice Remove to a paper towel.
So that’s going to wrap this up with this special food fried chicken with sweet sour garlic sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
