Hey everyone, welcome to my recipe site.it is Elmer Terry. Today, I will show you a way to prepare a special dish, bottle-gourd and bengal gram curry: (kadu aur chana dal ki sabzi). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bottle-gourd and bengal gram curry: (kadu aur chana dal ki sabzi) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi):
- Get 1 & 1/2 cups bottle-gourd (kadu / Lauki /doodhi) cut into chunk pieces
- Get 1/4 cup Chana Dal (bengal gram) socked in water for 30 minutes
- Prepare 1 onion medium size cut into thin slices
- Get 1/4 cup finely chopped Tomatoes (fresh or canned)
- Prepare 1/4 tsp ginger & garlic paste
- Prepare 3/4 tsp Red Chilli Powder
- Make ready 1/2 tsp Coriander Powder
- Take 1/4 tsp Turmeric Powder
- Take 2 Tbsp finely chopped Coriander Leaves, for garnishing
- Get Pinch garam masala
- Take 1 cup boiled Water or as needed
- Take 4 Tbsp Oil
Steps to make Bottle-gourd and Bengal gram curry: (Kadu aur chana dal ki sabzi):
- Wash and soak chana dal in water for 30 minutes. After 30 minutes, dal washed well boiled drain and keep aside. Peel and cut lauki into chunky pieces.
- Heat oil in pan add onion fry well till nice light brown colour. - Add ginger & garlic paste fry for few second then add all spices along with little water fry well add chopped tomatoes Stir and cook until tomatoes turn soft, it will take around 2-minutes.
1. Add bottle gourd (lauki) and Mix well and sauté for 3-4 minutes. This step is necessary to enhance the taste of the curry as the lauki cooks with spices in oil brings out the flavor. Then add boiled and drained chana dal stir well. - Add 1 cup boiled water and mix well sprinkle garam masala. Close the lid and cook for 10-20 minutes or till bottle gourd cooked well over low flame.
1. Turn off the flame and Open the lid and taste the curry for the salt. If required, add more at this stage. the cooked curry has too much gravy, cook it again for 2-3 minutes or until you get the desired consistency. Transfer prepared lauki chana dal curry to a serving bowl or a dish and garnish with chopped coriander leaves. - Serve with roti, naan, steamed or boiled rice.
So that is going to wrap this up with this exceptional food bottle-gourd and bengal gram curry: (kadu aur chana dal ki sabzi) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
