Vegetarian Enchiladas Recipe
Vegetarian Enchiladas Recipe

Hey everyone, hope you are having an amazing day today.it’s Mollie Reeves. Today, I’m gonna show you how to prepare a special dish, vegetarian enchiladas recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Enchiladas Recipe is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Enchiladas Recipe is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Enchiladas Recipe:
  1. Get For filling:
  2. Take 6 mini sweet corns, halved lengthwise
  3. Make ready 6 tablespoons grated cheddar cheese or vegan cheese if required
  4. Prepare 2 tablespoons olive oil
  5. Get 1 clove garlic, thinly sliced
  6. Get 1 medium yellow bell pepper, sliced into thin strips
  7. Make ready 1 medium red bell pepper, sliced into thin strips
  8. Take 1/2 large red onion, sliced into thin wedges
  9. Make ready 1/2 Juice of a lime
  10. Prepare For tortillas:
  11. Prepare 6 Gran Luchito Street Taco wraps
  12. Make ready 1/2 (1 pack) Gran Luchito Refried Beans
  13. Take For enchilada sauce:
  14. Prepare 2 tablespoons Gran Luchito Chipotle Salsa
  15. Make ready 1 cup passata
  16. Make ready 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix
  17. Get 3/4 cup vegetable stock
  18. Get For toppings:
  19. Make ready 2 tablespoons Gran Luchito Serrano Green Chillies
  20. Make ready 1/2 cup grated cheddar cheese or vegan cheese if required
Steps to make Vegetarian Enchiladas Recipe:
  1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
  2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
  3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
  4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
  5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
  6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
  7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
  8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
  9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
  10. Scatter over the Serrano Green Chillies to serve.

So that is going to wrap this up for this exceptional food vegetarian enchiladas recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!