Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Get Bag Baby Carrots
- Take 5 Red Potatoes, cubed
- Take 1 Yellow Onion, sliced
- Prepare 1 Zucchini, cubed
- Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Get 2 Sticks Salted Butter
- Make ready 1 tsp. Onion Powder
- Make ready 1-2 tsp. Minced Garlic
- Make ready 1 Tbsp. Dried Cilantro
- Get 1 Tbsp. Dried Tarragon
- Take 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that is going to wrap this up for this exceptional food crockpot garlic butter chicken and veggies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
