Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, muffaletta olive salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Muffaletta Olive Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Muffaletta Olive Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Muffaletta Olive Salad:
- Prepare 1-1/2 cup pimento stuffed green olives
- Take 1-1/2 cup black ripened olives
- Get 4 teaspoon chopped pickled garlic
- Get 1/3 cup chopped pickled cauliflower
- Prepare 1/4 cup chopped pickled carrots
- Make ready 1/4 cup chopped pickled celery
- Make ready 1/4 cup chopped peperoncino
- Get 1/4 cup chopped pickled pearl onions
- Take 1 tablespoon parsley flakes
- Get 1/2 teaspoon sweet basil
- Get To taste ground black pepper
- Make ready To taste salt
- Prepare 2 tablespoons red wine vinegar
- Get 3 tablespoons extra virgin olive oil
Instructions to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap it up with this exceptional food muffaletta olive salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
